A plated dinner including a salad, a desert and a choice of 3 entre options.
Lemon Cream, Roasted Fingerling Potatoes, Seasonal Vegetable
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BUTTERNUT SQUASH RAVIOLI
Arugula, Caramelized Onions, Walnuts & Brown Butter with Sage
Braised Short Rib with Red Wine Demi-Glace, Garlic Whipped Potato, Seasonal Vegetable